Big hair and foodie fair indianapolis12/29/2023 ![]() They also have tons of private event space, cater and are now also offering a pick up service so if you’re feeling Italian night at home, you can pick up a pan of pasta to-go! Black and white photographs, a large wood burning fire place, lots of wood gorgeous dark wood panelling, and Frank Sinatra tunage playing- this is the perfect spot to cozy up this winter with a glass of wine and carb-load. EVERYTHING……… Pasta, bread, desserts and all sauces are house made daily and the atmosphere inside has a ton of old-school/old world charm. The recipes are original and everything on the menu sticks to authentic Italian roots. We even got to sample some wine and martinis, as well as dessert.Ĭapri has been a staple in Indianapolis’s Italian food scene since 1951 and continues to be locally owned. So, three other local Indy food bloggers and myself got to taste ONE OF EVERYTHING. They were doing a photo shoot for their menu and website update, and needed new photos of EVERY item on the menu. Yesterday I was able to participate in one of the funnest things I’ve done as a “food” blogger at Capri Ristorante. (Like really though, are there people out there who don’t like Italian food? Is that even a real thing?) This is a safe space for the carb loving, wine-drinking rest of the world. ![]() Raise your hand if you DON’T like Italian food. Adults, $25 children older than 2, $20 seniors over 62, $20. A steakhouse is under construction, and exhibits focusing on pork, corn and other common crops are expected to open in the fall.įAIR OAKS FARMS: 856 N 600 E, Fair Oaks, Ind.,, 87. The equipment is disconnected, and she uses a second gate to leave the parlor.įair Oaks uses the milk to produce cheese, yogurt and ice cream sold in its cafe. Within two rotations, the cow has finished being milked. Cows entering the milking parlor amble onto a rotating platform, where workers connect suction cups to their udders. The dairy bus tour includes a stop at a milking barn with an enormous dairy-go-round. ![]() The most disturbing operations, such as castration and euthanasia, are done out of sight of the public, however. Parents who take young children should be prepared for blood and workers reaching into animals to pull out piglets or calves that have gotten trapped. ![]() In other rooms, you might see farm workers trying to breed sows, clipping dried unbiblical cords from days-old piglets and trimming the needle-sharp points from piglets’ eye teeth to keep them from hurting the sows or each other. They tussle and romp before falling asleep on heated mats. Employees do regular presentations, bringing minutes-old piglets into a glass booth with an intercom system that allows visitors see the baby up close and ask questions.Īmong the more interesting facts: Piglets are born with their eyes open and begin moving immediately. A traffic light outside provides updates, with orbs that say “soon,” ’’hooves” and “head.”įair Oaks’ pig farm, which opened last year, has rooms where visitors can look down from a landing through glass and see sows in labor or giving birth. A barn near the Dairy Adventure Center provides theater-style seating for visitors to watch cows deliver their calves behind glass walls. One end of the barn has a separate pen for cows about to give birth, and it’s possible see them in labor, perhaps with a calf’s hooves beginning to emerge.įair Oaks provides other opportunities to witness birth as well. The stalls are defined by bars on each side, the rear is open, allowing the cows to back out into common areas with more space to move around. Most cows lay in stalls lined with sand that cushions their bodies. It rolls into a barn, driving down a wide center aisle with cows in pens on each side. The dairy bus passes a digester, one of two where manure is turned into biogas to power the farms and their fleet of trucks. Germs that don’t threaten people or pets could be harmful to the cows or pigs. ![]() You’ll see animals while you’re there, but none of the farm tours involve contact with them because of concerns about diseases that visitors might carry on their shoes, clothing, skin or hair. It opened to the public in 2004 and most visits start at the Dairy Adventure Center, where you can wander through a series of exhibits and see a short film on dairy farming before boarding a bus to a farm. Fair Oaks includes 10 dairy farms with 37,000 cows and a 2,400-pig farm on about 19,000 acres (7,700 hectares) about 70 miles (113 kilometers) south of Chicago. ![]()
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